Sotorrondero
20,00€ VAT included
Alcohol: 14% | Total acidity: 5.25 | Variety: Garnacha 70% and Syrah 30%
Sotorrondero is a blend made with syrah from one of the plots located in the village of Méntrida and the Grenache located in the village of Real de San Vicente.
Source
Sotorrondero is the name of a place located in the village of Méntrida where we have one of our farms.
Elaboration
Cold pre-maceration for 4 days. Fermentation with indigenous yeasts and controlled temperature between 15 and 22 degrees. Selection table. Grapes with stems 70% and destemmed 30%. Macerations of between 20 and 30 days depending on plots and tanks. Gentle extractions by pumping over and delastage.
